Description
Red Lentil: The highest protein load in our portfolio and gluten-free. This pasta is made from only one ingredient, 100% Red Lentil flour, a variety that not only contains the highest amount of protein, but is also rich in iron and a good source of fiber with a great taste. Green Peas: Short pasta Sedanini. Ideal for legumes lovers. Full of protein and fiber our GreenPea Pasta is an option with high nutritional value, vegan and gluten-free. This pasta is made with only one ingredient. Chickpeas: Looks like rice but it’s pasta! One of our fastest cooking pastas and with one of the highest concentrations of protein. Made with 100% Chickpea flour, it is perfect for salads and bowls. Follow the cooking instructions for the best experience. Multicolor: This is our 10th anniversary product. All the best in nutrition, colors and flavor. This pasta is made from legumes flours such as Red Lentil, Chickpea and Green pea mixed up with rice flour. Very easy to cook, perfect for all the family.
- Very easy to cook, perfect for all the family.
- Ideal for legumes lovers.
- Green Peas: 100% Green pea flour. 11g of protein and folic acid source
- Chickpeas: 100% Chickpea Flour. 12g of protein and 9g of fiber
- Multicolor: 60% Red lentil, chickpea and green peas Flour and 40% Rice Flour. 10g of protein.
